African American History During The 19th Century Essay

The texts taken together describe the development of African Americans from the 16th century to the 19th century. They reveal how their status changed to one of complete submission and their lower position codified within the law. However they also reveal how they were able to make a difference and help secure their own freedom. Common themes present in the texts are resistance and creolization. The texts are significant in that they show how African Americans were able to adapt to life in America. How they were able to make the most of the cheap food that was available to them and attempt to negotiate a place for themselves and their families. However, they also make it abundantly clear that the enslaved did not meekly submit to the injustices forced upon them and that they instead resisted whenever possible whether openly or in a more subtle way. The texts collectively describe the development of African American History from the colonial era to the American Civil War. They begin with the Creoles who were intermediaries â€Å"between African merchants and European Sea Captains.† Their mixed heritage gave them an advantage because they were able â€Å"to transcend the confines of particular nations.† Unfortunately for them, this also made them more vulnerable due to their being effectively stateless. Creoles along with Africans from the interior were transported as slaves to the Americas. In spite of this they attempted to maintain as much independence as possible with varyingShow MoreRelatedAmericanization of Foods: Food is traditionally considered as a simple means of subsistence but1400 Words   |  6 Pagesgroup customs. In the early 17th and 18th centuries, this mere means of subsistence was considered as a class maker but developed to become a symbol of national identity in the 19th centuries. In the United States, food has been influenced by various cultures such as Native American, Latin America, and Asian cultures. 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